Gibraltar, named after the legendary entrance to the Mediterranean, is an upscale dining restaurant with a relaxing and inviting ambience. Diners will feel as if they’re eating at an Iberian resort from the simple yet elegant layout, with a comforting nook for every kind of diner. The bar and lounge are perfect for enjoying a glass of wine with the Catalan-inspired tapas menu, while the more secluded tables provide a relaxing, personal experience. The European-influenced décor exudes a comforting air, with large windows and warm and soothing shades of burnt orange, vintage TV-yellow, deep blues and a splash of white that all add to the heavenly experience.
Gibraltar’s wine list has over 350 selections, including six recipients of the coveted Wine Spectator Awards of Excellence. Gibraltar is known for its incredibly fresh and delectable seafood, including one of the region’s best raw bars and main courses such as rainbow trout stuffed with crab, but the menu also features innovative takes on classic entrees, all with delicious Mediterranean twists that will make your taste buds sing. The menu’s selections range from French specialties like country tomato bisque gratinee and pistachio-crusted rack of lamb to Italian-influenced dishes like housemade gnocchi with mushroom ragout and Maine lobster fettuccine. Meals are coupled with fresh breads and pastries that are made in-house daily. Whatever your reason for visiting Gibraltar, the delectable food will only further enhance the exquisite experience. Gibraltar is open seven days a week for dinner, and Monday through Friday for lunch.
931 Harrisburg Avenue, Lancaster
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